Search results for: patience

A recent Journal of Environmental Health Research study found that a person is 100 times more likely to catch a cold while on a plane than during everyday life. Infection can spread more easily among people in enclosed spaces especially hotels, cruise ships, air carriers, hospitals and restaurants.

Reggi Kemp, award-winning businesswoman and environmental cleaning expert, discusses the launch of the Trans-National Kempt Association (TNKA), a promoter of public health and environmental safety management within the cleaning business industry. Kemp’s goal is to create professional curriculum, industry standards and ratings across the cleaning industry.

Guest: Mindy Bolton
Presenter: Neal Howard
Guest Bio: Mindy Bolton is a creativity coach, dementia care practitioner, and founder of Shay’s Way. Her organization utilizes the arts to improve the skills of those giving care to dementia patients.

Segment overview: Shays Way is an organization in Minnesota, USA that strives to enrich dementia care through creative programming; infusing long-term care with the arts on both the personal, family level as well as professional care facilities.

The New York Times and USA Today bestselling author Diane Chamberlain talks about pursuing her writing passion while living with rheumatoid arthritis, a chronic inflammatory condition. Joining her is Ara Dikranian, MD, Rheumatologist at the Cabrillo Center for Rheumatic Disease in San Diego, CA.

Rheumatoid Arthritis is an autoimmune chronic inflammatory arthritis that causes swelling in the joints which could lead to pain and stiffness that could lead to loss of mobility. The most commonly involved joints are the hands, wrists, feet and the knees. There are about 1.6 million adults in the US living with rheumatoid arthritis and diagnosed between the ages of 40 and 70.

Guest: Dr. Gina Levy

Presenter: Tabetha Moreto

Guest Bio: Dr. Gina Levy is the Senior Nutrition Manager ANZ at Kellogg. Gina has nearly 20 years’ experience as a dietitian in the food industry, and has also consulted for some of the largest food companies in Australia, as well as many non-government organisations. Gina has a Bachelor of Science, a Bachelor in Nutrition and Dietetics with Honours, and a PhD in Biomedical Science. Gina integrates her breadth of knowledge and experience into helping Kellogg integrate nutrition into the business to drive results. She is a member of the Australian Institute of Food Science and Technology, the Dietitians Association of Australia and the Nutrition Society of Australia.

Segment Overview: In today’s interview, Dr. Gina Levy joins the program once again to discuss the recently commissioned research into grain fibre inadequacy and the costs to both health and economy, as well as Kellogg’s Nutrition’s new focus on gut microbiome and healthy happy guts. She also highlights how Australians are not consuming enough fibre in their diet and how awareness needs to be raised in order to fix this issue.