Guest: Dr. Gina Levy
Presenter: Tabetha Moreto
Guest Bio: Dr. Gina Levy is the Senior Nutrition Manager ANZ at Kellogg. Gina has nearly 20 years’ experience as a dietitian in the food industry, and has also consulted for some of the largest food companies in Australia, as well as many non-government organisations. Gina has a Bachelor of Science, a Bachelor in Nutrition and Dietetics with Honours, and a PhD in Biomedical Science. Gina integrates her breadth of knowledge and experience into helping Kellogg integrate nutrition into the business to drive results. She is a member of the Australian Institute of Food Science and Technology, the Dietitians Association of Australia and the Nutrition Society of Australia.
Segment Overview: In today’s interview, Dr. Gina Levy joins the program once again to discuss the recently commissioned research into grain fibre inadequacy and the costs to both health and economy, as well as Kellogg’s Nutrition’s new focus on gut microbiome and healthy happy guts. She also highlights how Australians are not consuming enough fibre in their diet and how awareness needs to be raised in order to fix this issue.