Guest: Susie Burrell
Presenter: Patrick Reyes
Guest Bio: Susie Burrell is one of Australia’s leading dietitians, with 2 Honours degrees in Nutrition & Dietetics and Psychology. Susie is especially known for her practical, easy to understand approach to diet, nutrition and wellbeing.
In 2004 she started representing the Dietitians Association of Australia as a media spokesperson and regularly began appearing in both print and television media commenting on all areas of diet, weight loss and nutrition. Since then, she has been the resident nutritionist on Mornings with Kerri-Anne, Fresh TV and for Dolly magazine, The Daily Telegraph, The Sunday Telegraph Body and Soul, Cosmopolitan, ALPHA and GQ.
Susie is currently the resident dietitian on Channel’s 7’s SUNRISE and has a weekly radio segment on the top rating 2GB Afternoon Program with Chris Smith. Susie currently contributes regularly to smh.com.au, Australian Women’s Fitness, CLEO and Woman’s Day magazines and she is the consultant dietitian at Sydney University Sport, Body Science International, Go Natural Foods, Peppercorn Food Company and SIMPLE skincare.
Segment overview: In today’s Health Supplier Segment, we welcome leading dietitian and nutrition expert Susie Burrell here to share the outcome of the The Wraps Unwrapped Report a report completed by a team of researchers led by Professor Clare Collins at the University of Newcastle in September and October 2016. The report was commissioned by Quality Bakers, part of the Goodman Fielder Group, the manufacturer of Helga’s and Wonder White branded products. The report also provides analysis of publicly available nutrition information of Australia’s leading wraps brands. It was conducted to understand the nutritional differences between the leading wraps brands to help make informed choices, with a focus on salt and artificial preservatives. Susie shares her thoughts on why eating too much salt is not good for you and what to look out for on food labels to choose a lower salt wrap.