Guest: Stephen Eddey
Presenter: Wayne Bucklar
Guest Bio: Stephen Eddey has completed a Bachelor of Complementary Medicine (Charles Sturt University) and a Masters of Health Science (Southern Cross University). His Masters thesis was The Treatment of Obesity using Low Carbohydrate Diets. Stephen also completed a Certificate IV in Workplace Training and Assessment, qualifying him to assess Natural Therapists. Stephen has twice been a guest lecturer for the Australasian Academy of Anti-Ageing Medicine on Nutritional Medicine, Immunology and Cancer.
Stephen’s areas of expertise include; vitamin/mineral supplements, arthritis, heart disease, obesity, female hormonal conditions, hormones, neurobiochemistry, cancer, immune related disorders, special purpose foods for fat loss and detoxification and low carbohydrate diets. Stephen is also a naturopath and nutritional consultant with Australis Natural Health.
Segment overview: According to Stephen Eddey, olive leaf extract has traditionally been used as a strong antimicrobial agent proving beneficial for supporting the immune system.Fresh-picked Olive leaf extract has been shown to contain a broad spectrum of over 20 potent antioxidants including Oleuropein, a polyphenol compound, which has been shown to be one of the most powerful antioxidants. It can supplement and complement our diet to help us tackle free radicals consistently.
Guest: Michèle Wolff
Guest: Richard Paterson
Guest: Dr Andrew Ronchi B.App.Sci (Physio), PhD (Comm Sys Eng), GAICD