Omega 3 Fatty Acids – The Lost Nutrient [transcript][audio]

Segment overview: Dr. Regan Bailey, from the Global Nutritional Health Alliance, explains why Omega 3 Fatty Acids, the “Lost Nutrient” is so important and how to make sure you’re getting enough

Guest: Dr Regan Lucas Bailey

Presenter: Neal Howard

Guest Bio: Dr. Regan Lucas Bailey is an Associate Professor in the Department of Nutrition Science at Purdue University. Previously, Dr. Bailey was a Nutritional Epidemiologist at the Office of Dietary Supplements, Office of Disease Prevention at the National Institutes of Health. The overarching goal of her research program is to prevent or lessen the risk of chronic disease through nutrition. Dr. Bailey is a registered dietitian who completed a MS in Food and Nutrition from the Indiana University of Pennsylvania, her PhD in Nutrition Science from The Pennsylvania State University and her MPH from the Bloomberg School of Public Health at Johns Hopkins University.

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