Ultra-Processed Foods Linked to 30% Higher Prostate Cancer Risk, New Study Finds
Men who eat large amounts of ultra-processed foods may face up to a 30% higher risk of prostate cancer, according to a major new study...
49 articles
Men who eat large amounts of ultra-processed foods may face up to a 30% higher risk of prostate cancer, according to a major new study...
Bruce Dorr, MD, Senior Medical Advisor at Biote discusses a patient case study published in the peer-reviewed medical journal “The Aging Male” detai...
Jamie McCoy, General Manager of Theranostics and Radiotherapeutics at GE HealthCare discusses theranostics and how it is changing the treatment of prost...
Thomas Slavin, Chief Medical Officer at Myriad Genetics and board-certified in clinical genetics and molecular diagnostics discusses how genetic insight...
Rahul Mehan, MD, Founder of East Valley Urology Center of Arizona, discusses enlarged prostate, its symptoms, and available treatment options.
Clayton Lau, chief, Division of Urology and Urologic Oncology at City of Hope, a leading-edge cancer research and treatment organization, discusses how ...
Tanya Dorff, medical oncologist and section chief, Genitourinary Disease Program at City of Hope, a leading-edge cancer research and treatment organizat...
Returning guest, Nelson Ambrogio, Senior Vice President and General Manager Oncology, Bayer Pharmaceuticals US, discusses the FDA approval of NUBEQA ® ...
Jamin Brahmbhatt, a board-certified urologist and co-author of a recent consensus statement on saw palmetto extract published in the journal "Uro" discu...
Benjamin Lowentritt, MD, FACS, Director, Minimally Invasive Surgery and Robotics and Cancer Care Program at Chesapeake Urology and an investigator on th...