188 articles
Men who eat large amounts of ultra-processed foods may face up to a 30% higher risk of prostate cancer, according to a major new study...
A sweeping new review of more than 350 studies suggests that eating less protein could slow aging and improve long-term health — and that the...
New research published in the journal Neurology shows that avoiding three midlife vascular risk factors — high blood pressure, diabetes and smoking — could add...
Federal and state health officials are racing to contain the largest Cyclospora outbreak in United States history, a foodborne parasite outbreak linked to iceberg lettuce...
WHO Releases Updated Guidelines: Up to 45% of Dementia Risk Can Be Prevented or Delayed The World Health Organization (WHO) has released updated guidelines on...
Type 2 Diabetes on the Rise in Young Women: What You Need to Know A major new study from Imperial College London has revealed a...
New Study Shows Experimental Drug Targets Gut-Liver Connection to Treat MASH An experimental drug developed at Michigan Medicine has shown remarkable results in reversing severe...
WHO Issues New Recommendations for Reducing Cognitive Decline The World Health Organization (WHO) has released updated guidelines on reducing the risk of cognitive decline and...
New Study Links Popular Artificial Sweeteners to Faster Cognitive Decline A major new study published in July 2026 has raised serious concerns about the safety...
WHO Unveils Updated Guidelines to Combat Rising Dementia Rates Worldwide The World Health Organization (WHO) has officially launched the second edition of its Guidelines on...