Gearing Up for Cold and Flu Season – Immune Health Nutrition
Pam Nisevich Bede, a registered dietitian from Abbott, a global healthcare company and leader in nutrition science, discusses how to get “nutrition strong” and prep our bodies to fight off illness with lifestyle tips.
Frequently Asked Questions
What is the main topic discussed in this episode of Health Professional Radio?
This episode covers important developments in healthcare, including updates on Diabetes. Health Professional Radio brings you expert insights and analysis on the latest medical news affecting healthcare professionals and patients alike.
How can healthcare professionals benefit from this information?
Healthcare professionals can stay informed about the latest developments in Diabetes and related fields, enabling them to provide better patient care. Staying current with medical news helps clinicians make evidence-based decisions in their practice.
Where can I find more information about Diabetes?
For more detailed information, listen to the full episode on Health Professional Radio and visit hpr.fm for additional resources. You can also subscribe to our podcast for regular updates on healthcare news and expert interviews.
Pamela Nisevich Bede is a registered dietitian with Abbott’s ZonePerfect Nutrition business. As a member of the Scientific and Medical Affairs team, she leverages the latest nutrition science and lifestyle trends to recommend and develop new products that help active people achieve health, wellness, and weight goals.
As a marathoner, Ironman triathlete, and dietitian, Pam knows firsthand the important role nutrition plays in health and performance. Pam enjoys staying abreast of trends and novel approaches to nutrition, weight loss, and endurance training methods. Her next book will focus on a new approach to food journaling. Pam is frequently sought out as a nutrition expert, has contributed to multiple books, and regularly writes a column, “Fuel School”, published by Runner’s World magazine.
Prior to joining Abbott, Pamela was a consultant to the food industry, a college instructor, and a pediatric clinical dietitian working in the areas of pediatric obesity, genetics, Type 1 diabetes, and general pediatrics. She earned a bachelor’s degree in Dietetics from Miami University and a master’s degree in Medical Dietetics from The Ohio State University.
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