Gut Fermentation Syndrome [Transcript] [Audio]
Key Takeaways
- Why It Matters: This discussion provides healthcare professionals with actionable insights relevant to clinical practice and patient care.
- Key Point: Listen to the full episode for detailed discussion and professional insights on this important healthcare topic.
- Key Point: Listen to the full episode for detailed discussion and professional insights on this important healthcare topic.
- Key Point: Listen to the full episode for detailed discussion and professional insights on this important healthcare topic.
- Key Point: Listen to the full episode for detailed discussion and professional insights on this important healthcare topic.
Guest: Kiran Krishnan
Presenter: Neal Howard
Guest Bio: Kiran is a research microbiologist and has been involved in the dietary supplement and nutrition market for the past 16 years. He comes from a strict research background, having spent several years with hands-on R&D in the fields of molecular medicine and microbiology at the University of Iowa. Kiran earned his Bachelor of Science degree in Microbiology at the University of Iowa; his undergraduate education was followed up with postgraduate research in Molecular Biology and Virology.
Segment overview: Kiran Krishnan discusses Gut Fermentation Syndrome, a chronic condition that occurs from an overgrowth of Candida. This causes the same inflammation in the body and stress on the liver as when you consume alcohol.
Transcript – TBU
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