Presenter: Katherine Lodge
Guest: Zoe Bingley-Pullin
Founder of Nutritional Edge and IsoWhey ambassador, Zoe Bingley-Pullin, has long been passionate about the food in our lives. A nutritionist (Diploma of Nutrition, Sydney) and internationally trained chef (Le Cordon Bleu School, London), Zoe helps people embrace the benefits of food through education and understanding.
Zoe is the co-host, alongside Adrian Richardson, of Network Ten’s Good Chef Bad Chef.
Bringing her wealth of food knowledge, Zoe works closely with IsoWhey providing effective weight control advice and recently partnered with The Salvation Army’s Collaroy Centre in an effort to educate the guests and hard-working staff.
Zoe Bingley-Pullin discusses the right protein we need in our diet. Also, she discusses about IsoWhey, the complete protein supplement.
Health Professional Radio
Katherine Lodge: Thank you for listening to Health Professional Radio. My name is Katherine and today I’m joined by Zoe Bingley-Pullin. Zoe is the founder of Nutritional Edge and is an IsoWhey Ambassador. She has long been passionate about food and is both a nutritionist and a chef. You may recognize Zoe as the co-host of Channel 10’s Good Chef Bad Chef, Zoe being the good chef, of course. [laughs] And today we’ll be talking about nutrition, in particular, protein intake in our diet. Welcome to the show, Zoe.
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