How Jill Became A Vegan Cook
Presenter: Neal Howard
Guest: Jill Skeem
Guest Bio: Jill Skeem teaches adult and children’s cooking classes and lectures to people at companies and organizations on health and wellness. She’s a contributing writer to various publications, hosts a talk show on www.newsradio1310.com, and guests frequently on television and radio. Her popular cookbook is COMFORT FOOD GETS A VEGAN MAKEOVER, featured by Robyn Spizman on The Giftionary Show.
Key Takeaways
- Expert Profile: Jill Skeem — Jill Skeem teaches adult and children’s cooking classes and lectures to people at companies and organizations on health and wellness. She’s a contributing writer to various publications, hosts …
- Core Discussion: Jill Skeem talks about how she came to be a Vegan Cook. She also offers advice on healthy eating and how she incorporates it into her own life.
- Key Insight: It’s our pleasure to have in studio, returning guest Jill Skeem.
- Clinical Perspective: Now, Jill teaches adult and children’s cooking classes, and lectures to people at companies and organisations on health and wellness.
- Why It Matters: Healthcare professionals can gain valuable insights from Jill Skeem’s expertise and experience shared on this episode.
Segment Overview
Jill Skeem talks about how she came to be a Vegan Cook. She also offers advice on healthy eating and how she incorporates it into her own life.
Transcription
Health Professional Radio
Neal Howard: Hello and thank you for listening to Health Professional Radio today. I’m your host, Neal Howard. It’s our pleasure to have in studio, returning guest Jill Skeem. Now, Jill teaches adult and children’s cooking classes, and lectures to people at companies and organisations on health and wellness. She’s also a contributing writer to various publications. She hosts a talk show, and she guests frequently on television and radio, and she’s got a popular cookbook called Comfort Food Gets a Vegan Makeover. How are you doing today, Jill?
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